
Tis' the season for melons!!! I hope all of you will try out the watermelon recipe from yesterday. Today I want to share a recipe for a cantaloupe and tomato salad. Mmmmm...
Combine cherry tomatoes (halved) with 1/2 of a cantaloupe (cut up into squares), about 1/4 of a cup; fresh mint, a few tablespoons of EVOO, some kosher salt and black pepper (to your liking).
This usually serves about 4 people but it would be simple to increase the serving amounts if you were looking to share it at a picnic or family gathering. :)
**For those of you with sensitive tummy's, melons (namely, cantaloupe and watermelon) aid in digestion. Which is a wonderful thing because they do neutralize the stomach acids but naturally, those fatty acids must leave the body. Luckily this little summer salad is herbed with mint (which is a natural remedy for an upset stomach) to entice us all!!
ENJOY!!!

